The variety of hazelnut cultivated in Piedmont is the “Tonda Gentile Trilobata”,
production of which is concentrated in the provinces of Cuneo, Asti and Alessandria, on the Langhe, Roero and Monferrato
hills. I.G.P. certification offers users and consumers certainty in terms of product quality and authenticity.
The characteristics that make this variety so special include:
These are the reasons why the Piedmont Hazelnut is acknowledged as the best in the world.
We have decided to use only the best exposed areas for our vineyards, so now we have approximately 14 hectares of hazelnut groves, and the area is destined to expand over the next few years. Our crop combination is perfect, because operations in the vineyards and in the hazelnut groves usually alternate. Only rarely have the hazelnut and Dolcetto harvests overlapped.