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The winery
is owned by Dario Stroppiana,who,
aided by his wife Stefania,
takes care of every production
process,from the vineyard to
the cellar. For as long as the
dimensions of the estate allow,
the business will continue to
be an exclusively family-run
concern.
This means
that meticulous attention can
be dedicated to every production
phase.
The area cultivated
with vineyards has now reached
4.5 hectares, with production
of 25,000 bottles a year Work
in the vineyards is characterised
by particular attention to the
quality of the product sacrifi
cing quantity; the bunches of
grapes are selectively thinned
in July and August to allow
the remaining grapes to ripen
in the best possible way.
Harvesting
begins when the grapes are perfectly
ripe. Soft-pressing is followed
by traditional fermentation
on skins for a period of 7 to
12 days with frequent pumping
over.
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